Post from Kobieta z zachodu Rum Infused "Flor de Apa". Coffee from Risaralda, Colombia. This amazing decaf with notes of cherries, kiwi, brown sugar and pears is so good, it will make you wonder if it is truly a decaf! The secret, aside from the fact it comes from wonderful beans cultivated in Colombia, is the natural & chemical free decaffeinating process done with sugar cane EA. Available in a med. light and espresso roasts. Producers: Co Op Multiple Small Producers Region: Risaralda, Colombia Altitude: 1,800 meters 5,905 ft. Coffee Variety: Caturra & Castillo Process: Washed Fermentation: Dry 16 to 24 hours Tasting Notes: Red Cherry, Kiwi, Brown Sugar and Pear Roasting Profile: Medium Light Roast or Espresso Roast
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